So, I tried to make roasted cauliflower. It ended up being blackened cauliflower. I really wasn't trying for Cajun cuisine, so I wonder what went wrong. I tossed the veggie in oil and put in a 450 oven for about 20 minutes. This is what happened. A package of Thai sauce could not save it. Aren't you glad we didn't invite you for dinner tonight?
Cauliflower cooks fairly quickly. A 450 degree oven is too hot! Try 350! In 20 minutes the cauliflower will be roasted, nicely browned and delicious!
ReplyDeleteOh, that must have been where I went wrong! Thank you.
ReplyDelete